Hemming Chiffon – Part 2

Do not cut a chiffon hem. You must retain the fabric for the hem to lay evenly without puckering and lettucing (rippling or becoming wavy).
Mark a line 1/2 inch below the final hemline (if necessary, you may remove the stitching of the original hem to facilitate this step). This will prevent any marks from appearing later, since these marks will be removed.

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