Hemming Chiffon – Part 2

Do not cut a chiffon hem. You must retain the fabric for the hem to lay evenly without puckering and lettucing (rippling or becoming wavy).
Mark a line 1/2 inch below the final hemline (if necessary, you may remove the stitching of the original hem to facilitate this step). This will prevent any marks from appearing later, since these marks will be removed.



One thought on “Hemming Chiffon – Part 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s